Ingredients
Moong ki daal pao
Whole round chillies 6-8 fried n beaten
Zeera 1 tablespoon
Salt to taste
Dahi half kg
Green chilli one or two
Onion 1 chopped
Method
Soak daal in water for one hour.
Pour away Excess water n grind into a thick paste like pakoras.Thicker than pakoras.
Make an even mixture grinding with salt,chillies, zeera,n baking soda.
Fry in medium heat and make bhallas.soak for 10 minutes in water.
Dahi
Green chilli,dhanya grind together.mix in dahi add some chaat masala n little salt.
Dip bhallas in dahi garnish with onions n tomatoes
Moong ki daal pao
Whole round chillies 6-8 fried n beaten
Zeera 1 tablespoon
Salt to taste
Dahi half kg
Green chilli one or two
Onion 1 chopped
Method
Soak daal in water for one hour.
Pour away Excess water n grind into a thick paste like pakoras.Thicker than pakoras.
Make an even mixture grinding with salt,chillies, zeera,n baking soda.
Fry in medium heat and make bhallas.soak for 10 minutes in water.
Dahi
Green chilli,dhanya grind together.mix in dahi add some chaat masala n little salt.
Dip bhallas in dahi garnish with onions n tomatoes
