Ingredients
Fish fillets 6-7
Ginger garlic paste 2trap
Lemon juice 5-6 lemon
Round red chilli whole fried n beaten
Zeera 2 teaspoon
Methi daana 1 tbspoon
Qasuri methi 2 tbspoon
Dahi (curd)half 1kg
Black pepper 1 tablespoon
Method
Marinate fish with half ginger garlic paste,salt n lemon juice
Fry ginger garlic paste in oil
Put dahi n all spices in oil fry for two minutes.
Put fillets in it .don't move them at all.cover n let it cook on medium heat.change side carefully.
Keep thick gravy.add corriander
Fish fillets 6-7
Ginger garlic paste 2trap
Lemon juice 5-6 lemon
Round red chilli whole fried n beaten
Zeera 2 teaspoon
Methi daana 1 tbspoon
Qasuri methi 2 tbspoon
Dahi (curd)half 1kg
Black pepper 1 tablespoon
Method
Marinate fish with half ginger garlic paste,salt n lemon juice
Fry ginger garlic paste in oil
Put dahi n all spices in oil fry for two minutes.
Put fillets in it .don't move them at all.cover n let it cook on medium heat.change side carefully.
Keep thick gravy.add corriander
