Chicken hari Mirch
One big onion chopped
Hari mirch cut into slices
Black / white pepper 1 tablespoon
Chicken boneless half kg
Dahi aik piyali
Cream/ butter/ malai ( more / less to taste)
Ginger garlic paste
Method
Fry onion till soft
Fry ginger garlic paste n then add chicken n fry
Till whiten
Add dahi n salt cover n let it cook till gravy settles.add hari mirch,pepper,hara dhanya,lemon juice n cover n let it cook in steam.turn off stove
One big onion chopped
Hari mirch cut into slices
Black / white pepper 1 tablespoon
Chicken boneless half kg
Dahi aik piyali
Cream/ butter/ malai ( more / less to taste)
Ginger garlic paste
Method
Fry onion till soft
Fry ginger garlic paste n then add chicken n fry
Till whiten
Add dahi n salt cover n let it cook till gravy settles.add hari mirch,pepper,hara dhanya,lemon juice n cover n let it cook in steam.turn off stove
1 Comments
yummy! thank you chef rafia!
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