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Butter chicken
Chicken half kg small pieces
Tomato paste one cup
Green chillies chopped 5
Fresh cream / butter/malai half cup can be added more.
Dhanya powder 1 tablespoon
Red chilli powder 1 tablespoon
Cloves 6-8
Cinnamon 1 inch
Zeera fried and ground one tablespoon
Onion 1 chopped.
Ginger garlic paste2 tablespoon
Dahi one cup
Method
Fry chicken till white,add onions and red chilli powder,ginger garlic paste,cloves,cinnamon and fry.
Add dahi,hara dhanya,green chilli, cover n let it cook till gravy settles.
Add tomato paste n cook till it leaves oil.
Add fresh cream/ butter/ malai and mix.add lemon juice and zeera..
