balochi chicken
Balochi chicken
Chicken one kg
A mix of spices
Cloves 8
Cinnamon 1 inch
Green cardamom 6-8
Black pepper 1 tablespoon
Zeera 2 tspoon
Grind all spices in powdered form and mix in quarter cup of water.
Chutney
1 gatthi podina
1 gatthi hara dhanya
6-8 green chilies big
Grind all n mix in one and half cup of dahi
Method
Fry chicken till white.
Add 2 tablespoon ginger garlic paste n fry with spices mixed water.for 3-5 minutes.
Add chutney cover n let it cook on medium heat till required gravy settles.add lemon juice n serve.
Optional.fried onion 2 can be added but I don't like the taste so I skip.
Chicken one kg
A mix of spices
Cloves 8
Cinnamon 1 inch
Green cardamom 6-8
Black pepper 1 tablespoon
Zeera 2 tspoon
Grind all spices in powdered form and mix in quarter cup of water.
Chutney
1 gatthi podina
1 gatthi hara dhanya
6-8 green chilies big
Grind all n mix in one and half cup of dahi
Method
Fry chicken till white.
Add 2 tablespoon ginger garlic paste n fry with spices mixed water.for 3-5 minutes.
Add chutney cover n let it cook on medium heat till required gravy settles.add lemon juice n serve.
Optional.fried onion 2 can be added but I don't like the taste so I skip.
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