Ingredients
Chicken boneless quarter of kg in cubes
White pepper/black pepper 1 tablespoon / to taste
Salt to taste
Cilantro hara dhanya chopped fistful( muthi bhar)
Soya sauce 2 tablespoon
Chilli saue 2 tablespoon
Sugar 1 teaspoon.
Vinegar 1 tablespoon
Marinate chicken with above all ingredients.
Lemon juice of 1 big lemon
Orange juice 3-4 oranges
Method
Fry chicken till soft and dry but it must not be over dried.
Add juice n let it cook for sometime till gravy settles but if u want more gravy take half cup of water add 1 tablespoon of cornflour n mix in the gravy while its boiling.When it gets thick add lemon juice.
Note
It tastes fine n great with white pepper.
If u like green onions and roasted almonds can b added.
Same recipe can tried with various juices.
Pine apple,grapes,mosami etc.
Variety can be produced by adding peri peri or various hot sauces.
Chicken boneless quarter of kg in cubes
White pepper/black pepper 1 tablespoon / to taste
Salt to taste
Cilantro hara dhanya chopped fistful( muthi bhar)
Soya sauce 2 tablespoon
Chilli saue 2 tablespoon
Sugar 1 teaspoon.
Vinegar 1 tablespoon
Marinate chicken with above all ingredients.
Lemon juice of 1 big lemon
Orange juice 3-4 oranges
Method
Fry chicken till soft and dry but it must not be over dried.
Add juice n let it cook for sometime till gravy settles but if u want more gravy take half cup of water add 1 tablespoon of cornflour n mix in the gravy while its boiling.When it gets thick add lemon juice.
Note
It tastes fine n great with white pepper.
If u like green onions and roasted almonds can b added.
Same recipe can tried with various juices.
Pine apple,grapes,mosami etc.
Variety can be produced by adding peri peri or various hot sauces.
