Sobut
Ingredients
Chicken 1 kg
Black pepper to taste
Pisa garam masala (ground) to taste
Salt to taste
Green chilli 6-8 whole
Adrak (Ginger)1 inch julienne cut
Daar cheeni (cinnamon ground)1 teaspoon
Ginger garlic paste 2 tablespoon
Onion 2 big long slices
Chapaatis/roti 8-10
Hara dhanya (corriander/cilantro)handful
Lemon juice 1-2
Method
Fry Onion till brown. Put ginger garlic paste and fry .
Then add chicken and fry till it turns white.
Then put a lot of water to make a good amount of gravy because we need to soak rotis into it.Let it cook for half an hour.Then add garam masala,black pepper,green chilli,ginger,lemon juice n let it cook for two more minutes.Add daar cheeni powder n hara dhanya.
Note: pehly thora shorba dalna hy phir roti,phir shorba phir roti.warna bottom wali roti dry reh jaye ge.garam masala,black pepper sab zarurat k mutabiq add kiya ja sakta hy.chaat masala bhe daala ja sakta hy.
(Make a pool of gravy at the bottom break rotis in 5-8 pieces ,place them, make layers of roti,gravy on repeat.don't stir it with ladel or rotis will break.keep aside covered n warm on very low flame for two minutes.
Chicken 1 kg
Black pepper to taste
Pisa garam masala (ground) to taste
Salt to taste
Green chilli 6-8 whole
Adrak (Ginger)1 inch julienne cut
Daar cheeni (cinnamon ground)1 teaspoon
Ginger garlic paste 2 tablespoon
Onion 2 big long slices
Chapaatis/roti 8-10
Hara dhanya (corriander/cilantro)handful
Lemon juice 1-2
Method
Fry Onion till brown. Put ginger garlic paste and fry .
Then add chicken and fry till it turns white.
Then put a lot of water to make a good amount of gravy because we need to soak rotis into it.Let it cook for half an hour.Then add garam masala,black pepper,green chilli,ginger,lemon juice n let it cook for two more minutes.Add daar cheeni powder n hara dhanya.
Note: pehly thora shorba dalna hy phir roti,phir shorba phir roti.warna bottom wali roti dry reh jaye ge.garam masala,black pepper sab zarurat k mutabiq add kiya ja sakta hy.chaat masala bhe daala ja sakta hy.
(Make a pool of gravy at the bottom break rotis in 5-8 pieces ,place them, make layers of roti,gravy on repeat.don't stir it with ladel or rotis will break.keep aside covered n warm on very low flame for two minutes.
2 Comments
Awesome
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