Shashlik
Ingredients
Chicken half kg boneless
Peri peri sauce or chili sauce 3 table spoon
Black or white pepper 1 tablespoon
Chili flakes 1 tea spoon
Salt to taste
Vinegar 2 tablespoon
Capsicum 1,tomato2,onion cut into big cubes
Marinate for two hours. Overnight is best.
Put onion,capsicum, chicken and tomato into skewers and shallow fry covered.or eat it just like that. In a dished out form.
A sauce that is Extremely multipurpose n tasty.you can pore over shaslik,fried wings,fried chicken,fried vegetables or used as dip
Sauce(optional)
Ingredients
Chopped onion
Ginger garlic paste
Ketchup /chilli garlic sauce 2 tablespoons
Soya sauce 2 table spoon
Vinegar 2 tablespoon/lemon juice
Slight black pepper
salt to taste
Fry onions and ginger garlic paste
Add all sauces till thick like dip
Ingredients
Half kg chicken boneless/mutton/beef
Ginger garlic Green chillipaste 2 table spoon
Whole round red chillis 7-8 fried n beaten
Whole round coriander fried n ground 1 n half tablespoon
Zeera 1 tablespoon fried n ground
1Slice bread or an egg
1 teaspoon black pepper ground
1 teaspoon garam masala ground
Salt to taste
Method
Mix all well n leave for an hour.
Make small kababs.shape can b changed.
Shallow fry but don't overcook.
Or can b barbequed.
