seekh kabab
Ingredients
Half kg chicken boneless/mutton/beef
Ginger garlic Green chillipaste 2 table spoon
Whole round red chillis 7-8 fried n beaten
Whole round coriander fried n ground 1 n half tablespoon
Zeera 1 tablespoon fried n ground
1Slice bread or an egg
1 teaspoon black pepper ground
1 teaspoon garam masala ground
Salt to taste
Method
Mix all well n leave for an hour.
Make small kababs.shape can b changed.
Shallow fry but don't overcook.
Or can b barbequed.
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