shashlik
Shashlik
Ingredients
Chicken half kg boneless
Peri peri sauce or chili sauce 3 table spoon
Black or white pepper 1 tablespoon
Chili flakes 1 tea spoon
Salt to taste
Vinegar 2 tablespoon
Capsicum 1,tomato2,onion cut into big cubes
Marinate for two hours. Overnight is best.
Put onion,capsicum, chicken and tomato into skewers and shallow fry covered.
or eat it just like that. In a dished out form.
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